Pasta Bolognese is primarily something Erik makes during autumn when the root vegetables are in season and the temperatures start to drop. Then it is nice to have a warm and hearty meal that coincidentally shares the colours of autumn. But even now when the weather seems unable to decide which season we…
We are a couple from Sweden and Finland who shares the passion for cooking and baking. In this blog we share our favourite recipes. Our motto is: “Life is too short to eat boring food.”
1
2 
3 
4 
5 
6 
7 
8 
