Category: Sweet
Lilac Syrup
Now it is the time when the fragrant lilac flowers are blooming and decorating the landscape. Did you know that the lilac flowers are edible? You can collect the flowers and make this beautiful lilac syrup or use the flowers otherwise in baking or as decoration in drinks and baked goods. The taste…
Swedish Caramelized Rhubarb Pie (Knäckig Rabarberpaj)
Late spring and summer is rhubarb season! We love to eat rhubarb throughout the summer in the form of pies and different desserts. I have usually had rhubarb crumble pies that are absolutely delicious. I tried this gooey and caramelized version of the rhubarb pie the first time when my mother-in-law made it…
Vispipuuro – Whipped Semolina Porridge with Lingonberries
Vispipuuro as in “whipped porridge” is a classic Finnish dessert. Vispipuuro is made from semolina and lingonberries and it is usually served with milk and a sprinkle of sugar on top. You get this wonderful bitterness from the lingonberries, sweetness from the sugar and the milk brings all the flavors together. Even though…
The Most Fresh Easter Dessert – Lemon Posset
We made this delicious and fresh dessert for Easter. You can definitely impress your guests by making the Lemon Posset. The dessert originates from the UK and goes back a few hundred years ago. Recently it has been trending on Instagram where we spotted it as well. The lemon Posset tastes like the filling…
The Best Finnish Apple Pie
Apple pie is one of our all-time favorites and a must, especially in autumn. We have been on the hunt for the best apple pie recipes and this recipe from my 7th grade cookbook is so far one of the best ones in terms of taste and low effort. We have noticed that…
Easy Thin and Crispy Coconut Cookies
These coconut cookies are packed with flavor and they are very easy to make! They are the perfect addition to your afternoon fika with coffee or tea. They are sweet, chewy, and crispy at the same time, simply delicious. You most likely have most of these ingredients at home! The idea for making…
