Here comes a recipe for “Romsås” as in our fodmap-friendly version of the classic Swedish roe sauce. Romsås is typically eaten with fish and potatoes but it works also well with chips as a dip. Typically, roe dips have red onion but instead, we use loads of chives to make it a bit easier on the stomach. This dip/sauce is simple but still incredibly flavorful.
Ingredients
About 60-70g of roe
200g of lactose free creme fraiche
A squeeze of lemon juice
Chives (and dill for decorating)
Sea salt flakes
Freshly ground pepper
Instructions
- Mix creme fraiche with the roe (leave a little bit of the roe as decoration on top).
- Add the sea salt flakes and pepper, a squeeze of lemon juice and chopped chives.
- Top with the rest of the roe and more chopped chives (and dill).
- Let set in the fridge for a while before serving. Enjoy with chips and beer/bubbly (also goes well on toast as a starter).
