Late spring and summer is rhubarb season! We love to eat rhubarb throughout the summer in the form of pies and different desserts. I have usually had rhubarb crumble pies that are absolutely delicious. I tried this gooey and caramelized version of the rhubarb pie the first time when my mother-in-law made it…
We are a couple from Sweden and Finland who shares the passion for cooking and baking. In this blog we share our favourite recipes. Our motto is: “Life is too short to eat boring food.”
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